Classic Italian Subs

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://theeatfoodnotmoneycookbook.wordpress.com/2008/12/24/classic-italian-subs/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

Deli sliced ham
Sliced pepperoni
Sliced salami
Sliced mozzarella cheese
Sliced banana pepper rings
Shredded lettuce
Sliced tomatoes
Sliced onions, ringed
Raspberry vinaigrette (with the salad dressings)
1/4 cup mayonnaise
1/4 teaspoon garlic powder

Preparation

1
For each sub:
2
Preheat broiler to 475 degrees.
3
Slice Ciabatta roll in half lengthwise and place cut side up on a cookie sheet under the broiler for about 3 minutes or until top is lightly browned and crispy to the touch.
4
Remove from oven but leave bottom slice of roll on pan. Working from the bottom up, layer 4 slices of ham, 6 pepperoni slices, 6 salami slices and about 8 banana pepper rings on top of roll.
5
Return to oven and broil about 3 more minutes or until meat starts to crisp and curl up and peppers shrink slightly. Remove from oven and add about 3 slices of cheese.
6
Broil an additional 1 minute or until cheese is melted.
7
In a small bowl, mix together mayonnaise and garlic powder. On the top half of the roll, spread garlic mayonnaise.
8
Working up, place 3 onion rings, 3 tomatoes slices and about ½ ounce (a good sized pinch) of shredded lettuce.
9
Pour about a tablespoon of vinaigrette evenly across top of lettuce.
10
Put the two halves together.
11
Cut in half and serve with chips.

Tools

Yield:

1

Added:

January 12, 2010

Creator:

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