Fiesta Nachos

Ingredients

1 can Campbell's condensed fiesta nacho cheese
soup - (11 oz)
cup water
1 bag fat-free tortilla chips - (10 oz)
Chopped tomato as needed
Sliced green onions as needed
Sliced Vlasic or Early California pitted
ripe olives as needed
Chopped green and/or red pepper as needed

Preparation

1
In a small saucepan, mix soup and water. Over low heat, heat through, stirring often.
2
Serve over tortilla chips. Top with tomato, onions, olives, and pepper. If desired, garnish with green onion.
3
This recipe yields 6 servings.
4
Serving size: 1/6 recipe.

Tools

Yield:

6.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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