Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Moleskine Recipe Contest

Know about these?
Help Us Edit:

Recent Questions

Recipe: Lamb Curry With Bananas And Saffron Rice edit

Be the first to rate this!

Created by: Anonymous

edit Ingredients

1

c. thinly sliced onion

¾

c. chopped green pepper

1

sm. clove garlic, minced

2

tbsp. olive oil

2

tbsp. flour

2

c. meat stock

½

c. tomato sauce

2

tbsp. minced parsley

1

tbsp. curry powder

1

tsp. salt

⅛

tsp. pepper

1

lg. bay leaf

Pinch of thyme

Dash of mace

2

whole cloves

2 ½

-3 c. cooked diced lamb

3

bananas, sliced ½" thick sauteed with pareve butter

Saffron rice

edit Preparation

Step 1

Saute onion, green pepper and garlic until golden with the oil. Sprinkle on flour; stir and add stock. Simmer until thickened and smooth. Add tomato sauce, parsley and seasonings. Simmer 15 minutes and stir in meat. Let stand overnight or at least an hour.

Step 2

Shortly before serving, cook banana slices with remaining oil. Heat lamb and serve over rice with bananas.

Step 3

Saffron Rice: Place in saucepan 1 cup uncooked rice, 1 teaspoon salt, 1/4 teaspoon saffron, 2 cups water and 1 tablespoons butter. Heat to boil. Stir, cover and cook about 15 minutes over low heat until tender. Serves 6.

edit Tools

edit About Lamb Curry With Bananas And Saffron Rice

Know about Lamb Curry With Bananas And Saffron Rice? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.