Baked Hotate Mentaiyaki

Ingredients

5 large Scallops with Shells
2 Mentaiko sacs
2 tbsp Mayonnaise
1 tbsp Lemon juice
Mozzarella Cheese for topping

Preparation

1
Clean scallops & shells thoroughly to remove dirt & dry well.
2
Preheat oven at 220°C.
3
Remove mentaiko from its sac by using a spoon to scrap it out.
4
Mix mentaiko with mayo, lemon juice.
5
Spread them on scallops & top with cheese.
6
Bake for about 10 mins or till golden brown. Serve hot!

 



About

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.

Other Names:

Baked Mentaiko Scallops

Added:

January 13, 2013

Creator:

Related Cooking Videos