Shish Taouk

Ingredients

6 Boneless chicken breasts
3 Cloves garlic, crushed
1 Lemon, squeezed
1 tablespoon Paprika
1 can (6-oz) tomato paste
1 cup Yogurt
2 tablespoons Sumac (Lebanese spice, optional)
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Ginger

Preparation

1
Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on skewers and barbeque on charcoal grill or under broiler.

Tools

 



Tags:

Yield:

6.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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