Karen Lee's Five Spice Braised Brisket
This recipe is complimets of Karen Lee (http://karenleecooking.com) and my family has been making it for years. It's now a favorite!
Notes about the recipe: I come from a big family, which is why we double all the parts of the sauce. We also don’t reduce it, because we like more sauce for more people, as we drizzle it over the brisket and some Japanese sticky rice that we always serve with it.