Dairy Free Garlic Scape Soup

Ingredients

1 1/2 tablespoons olive oil
3 large russet potatoes unpeeled and cut into small chunks
2 large handfuls spinach leaves stemmed
1/2 teaspoon fine grain sea salt

Preparation

1
Heat oil in a large sauce pan over medium heat and sauté scapes for 2 minutes. Add potatoes and stock and simmer until potatoes are tender and begin to break apart.
2
Remove from heat, add the spinach and puree with hand blender or food processor until smooth.
3
Season with lemon juice, salt and pepper, whisk in coconut milk

Tools

 



About

Adapted to be dairy free, from Heidi Swanson's Super Natural Cooking

Yield:

6

Added:

July 8, 2010

Creator:

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