Mint Chocolate Mousse Cake

Ingredients

1 Prepared angel food cake
1 pkt Instant chocolate pudding
2/3 cup Milk
8 ounces Frozen whipped topping --
Thawed
6 Round peppermint candies
1/4 teaspoon Peppermint extract

Preparation

1
Slice angel food cake horizontally into thirds on Grooved 18"x12" Cutting Board with Serrated Bread Knife; set aside. Combine pudding and milk in Batter Bowl with 10" Whisk; add half of the whipped topping. Spread chocolate mixture between layers using Icing Spreader. Chop candies with Food Chopper. Combine remaining whipped topping, candies and extract in Batter Bowl. Frost cake with topping mixture. Slice with Serrated Bread<

Tools

 



Tags:

Yield:

8.0 servings

Added:

March 17, 2010

Creator:

Anonymous

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