Hominy Breakfast Casserole

Photo: Angela Gast

Ingredients

6 sliced bacon

1 can hominy

6 eggs

cup milk

cup ham, cubed

3 scallions, chopped

1 teaspoon salt

cup cheddar cheese

pepper to taste

Preparation

Cook bacon till crispy; set aside. Saute scallions and lightly brown hominy & ham in bacon gristle. Beat eggs, milk, salt & pepper; add to hominy. Stir frequently until eggs are fully cooked. Fold in cheese until melted. Crumble bacon over top and serve hot.

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About

This little number is actually based on an OLD Betty Crocker cookbook recipe (hence the use of hominy). I found the cookbook at a Salvation Army and it had some great recipes that were dying to come back in style. This is a good one to made for a guests who've spent the night or for kids who are tired of eating the same old french toast or pancakes for breakfast.