Crawfish Fettuccini Ala Louisiane'
1 1/2 cups Unsalted butter
1 medium Onion, chopped
1 Green bell pepper, chopped
1 cup Flour
3 pounds Crawfish tails, cleaned and rinsed. No fat left on them
1 quart Half and half
3 cloves Garlic, chopped fine
8 ounces Sliced mushrooms, fresh or canned
Melt butter, sauté vegetables, add flour. Cook over low stirring frequently until veggies are nice and soft. Add 1/2 and 1/2, cheese, garlic, salt, pepper, Tony's and mushrooms. Cook for 20 min over low, stirring frequently. Cook noodles and add to mixture. Add crawfish tails. Stir in parmesan cheese. Bake, uncovered x 20 minutes in 350F oven in greased low Pyrex casserole dish.