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Yield: 1 servings
[edit] Ingredients
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The Chinese are masters at meat stretcher recipes. They also have one of the |
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inch tastiest cuisines the world in my opinion |
[edit] Preparation
Step 1 |
They are also masters at frugality. The stir-fry technique was invented by the Chinese to conserve cooking fuel. |
Step 2 |
If you decide to try the Chinese Chicken stir-fry here are a few tips that will help you to succeed at stir-frying. |
Step 3 |
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Step 4 |
*Keep the ingredients agitated with the cooking utensils. |
Step 5 |
*Cover the wok only for a minute or two, at the end of cooking to guarantee hot food. |
Step 6 |
Stir-frying is a quick cooking process. Have everything ready to start, and serve it just as the cooking is finished. |
[edit] About Meat Stretchers
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