Almond Buns

Ingredients

2 yeast cake compressed
1 tablespoon sugar
1 cup flour
cup melted butter
1 teaspoon salt
3 cups flour
cup water
1 cup milk scalded
cup sugar
pound blanched almonds ΒΌ cup finely chopped for the topping
1 egg yolk mixed with:
1 tablespoon milk to brush the top

Preparation

1
Dissolve yeast in water and sugar. Scald milk. When milk is tepid, add yeast mixture. Add 1 c flour and mix well. Set in a warm place to rise.
2
Add remaining ingredients (except topping ingredients) and mix well. The dough should be stiff. Allow to rise until doubled and light. Shape into small rounds and place in a well greased pan 1 1/2 inches apart. Brush tops with egg yolk and milk mixture, then sprinkle with chopped almonds.
3
Let rise until doubled in size. Bake at 350' for 20-30 minutes.

 



Yield:

12.0 servings

Added:

Wednesday, February 10, 2010 - 5:04pm

Creator:

Anonymous

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