No Crust - Bacon, Cheese and Broccoli Quiche

Ingredients

1 cup of fresh broccoli – blanched and chopped
½ onion – chopped
¼ lb. of bacon – chopped
4 eggs
1 pat of butter
1 ½ cups of butter milk
4 oz. of shredded cheddar or Monterey Jack cheese
Parmesan cheese – grated
Dash of nutmeg
¼ tsp. salt
Dashes of black pepper

Preparation

1
Preheat Oven 350 degrees:
2
Heat a large frying. Add the chopped onion and the bacon. Let this sauté until the onion is transparent and the bacon has a little golden color on the edges.
3
Butter a 10 inch pie plate.
4
In a bowl beat the eggs with the buttermilk, salt, pepper and nutmeg, just until combined. Add the shredded cheese and pour into the pie plate.
5
Add the chopped broccoli and top with grated Parmesan cheese.
6
Bake 40-45 minutes or until golden and puffy.

 



About

This is a nice light lunch or simple dinner with a side salad.

Enjoy with Love,
Catherine

Added:

September 28, 2012

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