Strawberry Rhubarb Coffee Cake

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Ingredients

1/2 cup butter

2/3 cup white sugar + ½ cup brown sugar

2 cups flour

1 teaspoon baking soda

1 teaspoon vanilla

1 cup SOUR milk (or use regular milk with 2 Tbsp. white vinegar

1 cup finely chopped rhubarb

1 cup strawberries, trimmed and halved

cup brown sugar

1 teaspoon cinnamon

Preparation

1

Cream butter with 2/3 cup white sugar + 1/2 cup brown sugar.

2

Add egg.

3

Sift flour and baking soda; then add to creamed mixture alternately with milk and vanilla.

4

Fold in rhubarb and strawberries.

5

Pour into 9x13-inch greased and floured pan.

6

Sprinkle with 1/3 cup brown sugar and the cinnamon.

7

Bake at 350F for 35-40 minutes.

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Yield:

60 servings

Added:

May 18, 2011

Creator:

Batya

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