Broccoli Soup with Chicken and Cheddar
Ingredients
1 large head of broccoli
5-6 basil leaves
5 cloves of garlic, peeled
1 cup of water
½ tablespoon cream
100 grams of chicken breast, cut into bite-sized cubes
7-8 rough cut small wedges of cheddar
2 tablespoons olive oil
Salt and pepper to taste
Preparation
1
Boil the broccoli, wilt the basil leaves and put it in the blender with garlic cloves, salt & pepper and half a tablespoon of cream. Set aside.
2
Sautée the chicken breast in olive oil, pepper and salt.
3
To this, add green soup mixture and let it simmer for a few minutes. (You may add some whole black peppercorns if you wish, and salt to taste.) You have to go with your gut, I don’t think there is an ‘optimum simmer time.’
4
Add cheddar pieces and simmer further till the cheese is soft. Stick a fork or a toothpick in the cheese to test softness.
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About
A simple, filling soup that works great as a meal by itself
Other Names:
Green soup with chicken and cheddar
Yield:
4-5 bowls
Added:
Thursday, November 3, 2011 - 12:08pm