Buttermilk Coffee Cake

Ingredients

2 1/2 cups all purpose flour
1 1/2 cups brown sugar
1/2 teaspoon salt
2/3 cup butter
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, beaten
3/4 cups buttermilk (or milk with 1 tbs lemon juice or
1/2 cup chopped nuts (pecans, almonds, hezelnuts or

Preparation

1
Preheat the oven to 350°F.
2
Grease the bottom of a 13x9x2-inch baking pan; set aside.
3
In a large bowl combine flour, sugar and salt.
4
Cut in butter until mixture resembles coarse crumbs; set aside 1/2 cup.
5
Stir baking powder, baking soda, cinnamon, nutmeg into remaining crumb mixture.
6
In a medium bowl combine eggs and buttermilk.
7
Add egg mixture to flour mixture, stirring just until moistened.
8
Spoon batter into prepared pan.
9
Stir together reserved crumb mixture and nuts and sprinkle over batter.
10
Bake for 40-45 minutes or until a wooden toothpick inserted near the center comes out clean.
11
Cool slightly and serve warm.

 



Yield:

1 servings

Added:

Wednesday, April 6, 2011 - 1:39pm

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