Tags: Spices
Yield: 1 servings
[edit] Ingredients
|
|
4 |
cups Vegetables(spinach, mushrooms, cauliflower, potatoes and peas, or whatever your heart desires) (up to 5) |
2 |
cups Balti Sauce (see recipe) |
|
Salt to taste |
|
Chopped fresh cilantro and garam masala for garnish |
[edit] Preparation
Step 1 |
Heat spray in pan, add mixed vegetables and stir fry for about five minutes. Add Balti Sauce and stir-fry until hot and bubbling. Lower heat, cover, and simmer ten to fifteen minutes until vegetables are cooked. If sauce looks dry, add 1/4 cup of vegetable stock or water. Add salt to taste. Garnish with cilantro and garam masala. |
Step 2 |
Serve it over some bismati rice, and you've really got something. Serrano peppers are pretty hot, so cut down on them if your a wuss. |
