Mandarin Salsa

Tags:

canning
salsa
citrus

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 10.5 oz can mandarin oranges, drained and chopped
1 medium Green bell pepper, chopped fine
cup Red onions, chopped
1/4 teaspoon Salt

Preparation

1
Combine bell pepper, mandarin oranges, 1/3 cup onion, corn, 1 tablespoon oil, 1 teaspoon garlic, 1/4 teaspoon chili powder, and 1/4 teaspoon salt in another medium bowl. Set aside.
2
Serving Ideas : Pork Tenderloin and Mandarin Salsa

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