Frangos


Photo: flickr user Marco Gomes

Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

2 cups Powdered sugar
3/4 cup Butter
3 Eggs
12 ounces Milk chocolate chips
12 ounces Semisweet chocolate chips
2 teaspoons Vanilla
3 teaspoons Peppermint extract

Preparation

1
Melt chocolate chips in double-boiler. Beat together sugar, butter, and eggs til fluffy. Add vanilla and peppermint along with chocolate. Mix well.
2
Pour into small fluted candy papers. Let cool. Will freeze well. (Can also pour into buttered 8" x 8" cake pan and cut into squares.)
3
PLM Comment: I put the candy mix into a pastry bag and pipe a fluted swirl of frango mint into small candy cups. I use the little metallic kind, as they are sturdier. These are so good - You are going to love them!

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