Lunch Time Quiche
Cut each pastry sheet into quarters, and push gently into oiled muffin tin.
Add a spoonful of bacon and onion mix, and then a spoonful of cheese.
Fill each pastry shell till roughly 1/3 full with egg mixture.
Bake in 180°degree oven for 20 minutes or until golden.
Note: for a more vegetarian style quiche try some spring onion and cherry tomatoes.