Sayur Asam

Ingredients

Any kinds of vegetables that you like such as: corn l
2 shallots
1/2 tsp sugar or to taste
salt to taste
tamarind to taste
Langkuas, (galingale or strong, sweet ginger)

Preparation

1
A Boil all the cut vegetables in enough water.
2
2. Grind the shallots, sugar, salt and langkuas, then add the mixture to the boiled vegetables.
3
3.a When the vegetables are cooked, add in the tamarind mixed with aa little bit of water.
4
4.a Boil some more and add more sugar, salt or tamarind to taste.

 



Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 1:45pm

Creator:

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