Upside-Down Vegetarian Apple and Cinnamon Pie

Ingredients

3 eggs
2 apples, sliced
1 cup rye flour
1/2 cup sucanat
2 tbsp unrefined oil
1 tbsp lemon zest
1 tbsp baking soda
1 tsp vanilla extract
1 tbsp rum extract
2-3 tsp ground cinnamon
50 ml water

Preparation

1
Go to my blog for the full instructions: http://gourmandelle.com/upside-down-vegetarian-apple-and-cinnamon-pie/

 



About

I don't usually eat baked goodies because I'm not a huge fan of flour-based desserts but this pie is definitely a must-try! It is just perfect for this season and you'll love how all flavors blend together. Also, you can substitute apples with any other fruit you like; I also tried it with sour cherries and peaches and it's just as great. I will not make a habit from eating baked desserts (I still prefer them raw) but from time to time a lovely, warm dessert like this one is just perfect especially now when it's so cold outside.

Yield:

12 servings

Added:

December 10, 2011

Creator:

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