Upside-Down Vegetarian Apple and Cinnamon Pie


3 eggs
2 apples, sliced
1 cup rye flour
1/2 cup sucanat
2 tbsp unrefined oil
1 tbsp lemon zest
1 tbsp baking soda
1 tsp vanilla extract
1 tbsp rum extract
2-3 tsp ground cinnamon
50 ml water


Go to my blog for the full instructions:


I don't usually eat baked goodies because I'm not a huge fan of flour-based desserts but this pie is definitely a must-try! It is just perfect for this season and you'll love how all flavors blend together. Also, you can substitute apples with any other fruit you like; I also tried it with sour cherries and peaches and it's just as great. I will not make a habit from eating baked desserts (I still prefer them raw) but from time to time a lovely, warm dessert like this one is just perfect especially now when it's so cold outside.


12 servings


Saturday, December 10, 2011 - 1:02pm


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