Sophie's Fresh Sheep's Ricotta & Strawberries Sandwich

Photo: Sophie32

Ingredients

1 soft bagna, nearly all the way sliced open but not the whole way so that one end of the top still holds

a bit of minarine

tablespoons of fresh sheep's ricotta

2 large & ripes strawberries, cleaned, hulled & cut into thicker slices

Preparation

Take your open bagna & smear the 2 sides in with a bit of minarine.

Now, smear the 2 insides of the bagna in with a few tablespoons of fresh sheep's ricotta. You can choose how much you like. I like to smear them not evenly but rough!

Arrange your sliced strawberry slices on top of the ricotta bottom of your bagna.

Lay the smeared ricotta top of the bagna on top of the strawberries & enjoy!

Variations:

This is also lovely with the addition of grinds of fresh black pepper

This is also lovely with fresh rocket leaves & with a bit of good aged balsamic vinegar

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About

I love this easy yet so tasty fresh sheep's ricotta
& strawberry sandwich.
This morning, I went to the Sunday's international multi - cultural market near the South station, ( Midi ) in Brussels. It was a long time ago, I went over there,...it was fun!
There were fresh strawberries at my Italian grocery store. I baught a whole crate for only 5 euros. MMMM,...