Gluten And Dairy Free Peanut Butter Cups

Ingredients

18 oz. (almost 2 packages) Enjoy Life semi-sweet chocolate chips
1 Tbsp non-hydrogenated shortening
1/2 C creamy peanut butter
1/4 C agave nectar or honey
1/8 tsp. salt

Preparation

1
1. Line a mini muffin tin with paper liners or spray with cooking oil.
2
2. Mix together the filling ingredients and set aside.
3
3. In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
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4. Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
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5. Top with a scant teaspoon of the peanut butter mixture.
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6. Then top with another teaspoon of the melted chocolate.
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7. Refrigerate until set. Store in an airtight container in the refrigerator.

 



About

These are the perfect rich, chocolaty, peanut buttery treats! Mmm.....

http://cookingglutenfree.blogspot.com/2011/09/peanut-butter-cups.html

Yield:

about 24 cups

Added:

Friday, September 23, 2011 - 6:46am

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