Flower Steamed Bun

Ingredients

Starter Dough Ingredients :
1/2 teaspoon yeast
Main Dough Ingredients :
70 grams start dough (or one portion), tear into pieces
100 grams pau flour
1/2 teaspoon baking powder
1 tablespoon milk powder
2 1/2 tablespoons sugar
1 1/2 teaspoons yeast
1 tablespoon shortening

Preparation

1
For starter dough :
2
Combine all ingredients together to form a soft dough and knead till smooth.
3
Then divide into 4 portion (about 70-75gm per portion),
4
Keep the unused portion in the fridge for other recipes.)
5
Method :
6
Combine all ingredients into a mixer bowl to form a soft dough.
7
Knead untill smooth.
8
Divide dough into 14 portion.
9
I double the ingredients and made half into pandan flavour by adding in 1 tspn coconut milk extract and 1/2 tspn pandan extract/green colouring & divide 14 portion each.)
10
Join one pce white dough and one pce green dough together, then roll flat.
11
Make a few cuts in the center.
12
Twist the dough and then make a knot.
13
Place them to the steamer tray and let to rest for 20-30 mins.
14
Finally, steam for 10 mins and then serve hot.

Tools

Comments

mm's picture

can you make a turtorial on how to make the flower steamed buns?

kristy's picture

Hi there, thanks for stopping by. I have the turtoring picture accompanied with the post. Please the complete post on steamed flower bun. Thanks so much & all the best.
regards, Kristy

kristy's picture

Post link :

kristygourmet.blogspot.com/2010/03/flower-steamed-bun.html

Kristy

Yield:

10

Added:

March 8, 2010

Creator:

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