Flower Steamed Bun
Starter Dough Ingredients :
200 grams all purpose flour
1/2 teaspoon yeast
Main Dough Ingredients :
70 grams start dough (or one portion), tear into pieces
1/2 teaspoon baking powder
1 tablespoon milk powder
2 1/2 tablespoons sugar
1 1/2 teaspoons yeast
1 tablespoon shortening
For starter dough :
Combine all ingredients together to form a soft dough and knead till smooth.
Then divide into 4 portion (about 70-75gm per portion),
Keep the unused portion in the fridge for other recipes.)
Combine all ingredients into a mixer bowl to form a soft dough.
Knead untill smooth.
Divide dough into 14 portion.
I double the ingredients and made half into pandan flavour by adding in 1 tspn coconut milk extract and 1/2 tspn pandan extract/green colouring & divide 14 portion each.)
Join one pce white dough and one pce green dough together, then roll flat.
Make a few cuts in the center.
Twist the dough and then make a knot.
Place them to the steamer tray and let to rest for 20-30 mins.