Pasta - Chicken Bake

Photo: flickr user patrickwoodward

Ingredients

2 cups cooked elbow macaroni

1 1/2 cups cooked cubed chicken

1 can cream of mushroom soup

1 can cream of chicken soup

1/2 cup chopped onions

1 stick melted butter

1/4 cup milk

Salt

pepper to taste

1/2 cup green pepper, chopped

1 cup Velveeta cheese, cubed

1 1/2 cups crushed Ritz crackers

Preparation

Mix all ingredients except crackers in large bowl. Put 1/2 of crushed crackers in bottom of 2 quart casserole dish. Put mixture on top, sprinkle the rest of remaining crackers on top. Bake at 350 degrees for 30-45 minutes or until onions and green peppers are soft. This is also very good with tuna or leftover turkey.