Edited by: Sheri Wetherell
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Yield: 4 servings
[edit] Ingredients
1 |
whl clove |
2 |
cups Sugar |
2 |
cups Primitivo di Gioia |
(a dry red wine from Puglia) |
|
4 |
|
Biscotti for serving |
[edit] Preparation
Step 1 |
In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. |
Step 2 |
Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti. |
Step 3 |
[edit] About Peaches In Primitivo Syrup
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