Recipe: Peaches In Primitivo Syrup [edit]

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Edited by: Sheri Wetherell

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Yield: 4 servings

[edit] Ingredients

1

whl clove

2

cups Sugar

2

cups Primitivo di Gioia

(a dry red wine from Puglia)

4

Peaches

Biscotti for serving

[edit] Preparation

Step 1

In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered.

Step 2

Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti.

Step 3

This recipe yields 4 servings.

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