Pommes Lyonnaise


Photo: flickr user avlxyz
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Ingredients

pound new potatoes
2 tablespoons olive oil
2 tablespoons butter
1 lrg pale mild or Spanish onion, thinly sliced
few sprigs thyme, picked from the stems
1 teaspoon caraway seeds
sea salt and freshly ground black pepper

Preparation

1
Put the potatoes in a pan of lightly salted boiling water and cook for 15 minutes until three-quarters cooked. Drain well, patting dry, if necessary.
2
Return pan to medium heat. Tip in the oil, butter, onion, thyme and car- away. Stir to coat and cook over medium heat for a few minutes until soft but not colored. Stir in the potatoes and season. Cover and cook over gently heat for 15-20 minutes, shaking occasionally, until tinged with gold.
3
Serve immediately.

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Yield:

20.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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