Pecan Oatmeal Bread -Abm

Photo: flickr user whitneyinchicago

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Yield:

1.5 servings

Added:

January 3, 2010

Creator:

Anonymous

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Ingredients

10 ounces Water

1 tablespoon Vegetable Oil

1 cup All purpose white flour

1 cup Fine ground oatmeal

1/2 cup Whole wheat flour

1/4 cup Coarse ground pecans

1/4 cup Wheat germ

1/4 cup Wheat bran

2 tablespoons Gluten

1 teaspoon [rounded] salt

1 teaspoon [rounded] yeast

1 teaspoon [heaped] brown sugar

Preparation

1

Grind rolled oats into meal in a blender. Add liquids, flours, other dry ingredients and yeast in the order recommended by the machine's manufacturer. Set cycle to whole wheat, medium crust.

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