Curry Cauliflower

Ingredients

1 pound Cauliflower
5 ounces Lean pork
2 tablespoons Celery diced
cup Pineapple diced
2 Cloves garlic, mashed
cup Coconut juice
teaspoon Salt
1 teaspoon Light soy sauce
cup Water

Preparation

1
Cut the cauliflower into flower-like shapes. Scald in boiling water. Take out and drain dry. Slice the lean pork and marinate with the seasonings.
2
Fry in oil, take out and leave for later use. Saute the mashed garlic and fry with curry powder. Add water and the seasonings to make a thick sauce.
3
Put in the cauliflower, pork slices and coconut juice and cook together.
4
Add the pineapple dices and celery dices. Dish up and serve.

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 10:48pm

Creator:

Related Cooking Videos