Banana Peach Jam

Ingredients

1 cup Mashed ripe bananas (about 3 medium)
3 1/4 cups Mashed ripe, peeled peaches (9 to 10 peaches)
1/2 cup Drained, finely chopped maraschino cherries
2 tablespoons Lemon juice
1 small pkt (small) fruit pectin crystals (in Canada, 1 box Certo)

Preparation

1
In large saucepan, combine bananas, peaches, chopped cherries and lemon juice. Stir in pectin crystals. Bring to a boil over high heat, stirring constantly until mixture comes to hard boil. At once, stir in sugar. Bring to full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skim off foam with metal spoon. Stir and skim for 5 minutes to prevent floating fruit. Pour into hot sterilized jars leaving 1/4 inch head space. Cover while hot with sterilized two piece meal lids with new centers. Cool completely and then check to make sure lids have sealed.
2
Label and store.
3
Makes about 8 cups.

Tools

Yield:

1.0 servings

Added:

March 1, 2010

Creator:

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