Chicken With Bok Choy

Photo: flickr user TheGirlsNY

Ingredients

8 ounces chicken (thighs or legs without bones)

3/4 tablespoon soy sauce

3/4 tablespoon cornstarch

1 pound Bok Choy

1/2 cup water

1/4 teaspoon salt

1 slice ginger root

4 slices garlic

1 tablespoon oyster sauce (or soy saucer)

1 tablespoon soy sauce

1 teaspoon sugar

1 teaspoon cornstarch

1/4 cup water

Preparation

Slice the chicken; add (1) and mix; set aside for later use.

Heat the wok (or pan) then add 4 tablespoons oil; stir fry Bok Choy with 1/4 teaspoon salt, 1/2 cup water until it becomes limp.

Heat the wok (or pan) then add 4 tablespoons oil, stir fry the ginger root and garlic until fragrant, stir fry the chicken slices until cooked. Add (2), turn heat to high and stir quickly to mix. Remove and place on top of the Bok Choy (or mix with Bok Choy).