Garlic Lemon Chicken With Linguini


Photo: Jordan Larrigan

Yield:

6

Added:

December 10, 2009

Creator:

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Ingredients

Juice and finely shredded peel of 1 lemon
4 garlic cloves, minced
1 tablespoon dried basil
Salt and pepper, to taste
4 skinless, boneless chicken breast halves
1/4 cup olive oil
2 cups heavy whipping cream
4 cups hot, cooked linguine
Chopped fresh parsley

Preparation

1
In a bowl combine
2
Lemon juice and peel, garlic, basil, salt, pepper, and half of the olive oil; add chicken breasts.
3
Cover and marinate in refrigerator about an hour.
4
Remove chicken; discard marinade.
5
Heat remaining oil in large skillet and cook chicken breasts about 5 minutes on each side.
6
Once cooked, remove and set aside. To the same pan add cream.
7
Heat and whisk to scrape up browned bits in bottom of skillet
8
Let simmer about 5 min.
9
Cut chicken into thin slices; return to pan.
10
Add cooked linguine; toss to mix.
11
Transfer to serving plate and sprinkle with parsley to garnish.
12
Notes: You may adjust the seasoning to your taste.

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