Garlic Chicken Broccoli
Photo: flickr user bucklava
Ingredients
3 cups Chicken, cubed
4 cups Broccoli florets
1/2 teaspoon Salt
2 tablespoons Cornstarch
2 teaspoons Sherry
1 1/2 cups Chicken broth
2 teaspoons White Soy sauce
1 teaspoon Oyster Sauce
3 tablespoons Sake
1 tablespoon Garlic, minced
1/4 teaspoon Sesame oil
Preparation
1
2 Tbsp. cornstarch mixed with 2 tbsp. water for thickening sauce
2
2 tbsp. hot oil (to give sauce transparent glossy look)
3
You can make this without the broccoli.
4
About 3 hrs. before cooking time, sprinkle chicken with salt.
5
Next sprinkle cornstarch and splash a little water on if necessary. Be sure to mix well.
6
After you are done with the cornstarch, lightly sprinkle sherry and massage nuggets for a minute or so.
7
Place in fridge.
9
When ready to cook, place chopped broccoli on a platter, separating the tops from the stalks as best as possible. After you have heated oil, throw in clove of garlic followed by stalks only.
10
11
Remove from wok and set aside.
13
Remove chicken from wok and set aside.
15
16
Are added.
17
Once you mix it with chicken and broccoli, it will be brownish-whitish and transparent.
21
This recipe makes a fair amount of sauce, so enjoy!
Tools
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Yield:
1.0 servings
Added:
Sunday, March 21, 2010 - 4:10am