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Recipe: Aubergine-Kartoffel-Haehnchen-Ofenpfanne edit
Photos
Upload a photoCreated by: Anonymous
Tags: Chicken, Potatoes, Poultry, Root, Tuber, Tubers, Vegetable
edit Ingredients
1 |
small Aubergine |
4 |
Haehnchenschenkel |
1 |
tablespoon Paprikapulver, edelsuess |
2 |
tablespoons Olivenoel |
400 |
grams Kartoffeln, gekocht in Scheiben |
500 |
grams Tomaten, geachtelt |
1 |
Gelbe Paprikaschote entkernt, in Streifen |
1 |
Gruene Peperoni, entkernt in Streifen |
2 |
small Zwiebeln, gehackt |
1 |
tablespoon Butter |
edit Preparation
Step 1 |
Aubergine in Scheiben schneiden, mit Salz bestreuen und 20 Minuten ziehen lassen. |
Step 2 |
Haehnchenschenkel mit Salz und Paprikapulver einreiben, in der Haelfte vom heissen Oel kraeftig anbraten. |
Step 3 |
Kartoffeln, Tomaten, Aubergine, Peperoni und Zwiebel in eine mit dem restlichen Oel ausgefette Form legen, Haehnchenschenkel daraufsetzen. |
Step 4 |
Im Ofen bei 180 Grad 35 Minuten garen. |
Step 5 |
Voher anbraten? Ist OK mit Tomaten aus der Dose. |
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