Chicken Cutlets


Photo: flickr user avlxyz

Yield:

4.0 servings

Added:

December 31, 2009

Creator:

Anonymous

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Ingredients

cream
lard
butter

Preparation

1
Remove fillets from two chickens; for directions, see page 245. Dip each in thick cream, roll in flour, and sauté in lard three minutes. Place in a pan, dot over with butter, and bake ten minutes. Serve with White Sauce I, to which is added one tablespoon meat extract.

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