Beef Roulades

Ingredients

3 lbs. beef roulade slices
1/2 cup butter
2 cups soft bread crumbs
1 clove minced garlic
2 teaspoons parsley
1 can undiluted onion soup
1 cup burgundy or dry red wine
1/2 cup sliced mushrooms

Preparation

1
Saute garlic and bread crumbs in 1/4 cup butter for 2 minutes, stir in eggs, parsley and cheese. Spoon 1/3 cup of bread crumb mixture on each beef slice. Roll jelly roll fashion; secure with toothpicks.
2
Brown rolls in 1/4 cup butter over medium heat. Combine soup, wine and mushrooms; pour over beef. Cover, reduce heat and simmer 1 hour or until tender. Serve over rice. Serves 6.

Tools

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Yield:

4.0 servings

Added:

Friday, January 1, 2010 - 12:24am

Creator:

Anonymous

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