Brain Sandwiches
Yield:
1.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
Preparation
1
Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk.
2
Fry on griddle until well done, turning once. Serve on buns, of course.
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