Brain Sandwiches

Ingredients

1 pound Pork brains
1 Egg, beaten
1/2 cup Flour
1/2 teaspoon Baking powder
Salt to taste
Pepper to taste

Preparation

1
Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk.
2
Fry on griddle until well done, turning once. Serve on buns, of course.

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Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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