Brain Sandwiches
Ingredients
Preparation
1
Soak brains in salt water a short time. Cover with clear water and remove membrane. Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk.
2
Fry on griddle until well done, turning once. Serve on buns, of course.
Tools
.
Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
