Jamie Boudreau's Hot Toddy

Ingredients

1 ounce cognac
1/2 ounce bourbon
1/2 ounce ginger syrup
1/2 ounce St. Germain
5 ounces hot water

Preparation

1
Combine ingredients and stir. Garnish with a slice of lemon.

 



About

**Note, this recipe was created by Jamie Boudreau during "Drinking Lessons," a Nightschool event at the Sorrento Hotel in Seattle, WA on January 18th 2010.

**When Jamie was making this drink, it was literally on fire.

Yield:

2

Added:

Monday, January 18, 2010 - 9:07pm

Creator:

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