Gobi Aloo

Photo: flickr user johnsu01

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Serve with rice, roti or naan; make this dish vegan by substituting oil for the ghee.

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1/2 kg cauliflower, cut into medium-sized flowerettes

3 big potatoes, cubed

3 tomatoes, finely chopped

1 onion finely chopped

1 (1 inch) piece ginger

1 teaspoon red chilli powder

1 teaspoon haldi

1 teaspoon garam masala

salt to taste

2 tablespoons ghee

sliced green chillies and chopped coriander leaves f

Preparation

1

Heat ghee in a kadai and fry the onion till light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire till vegetables are done. Garnish and serve hot.

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