1 cup Toor dal-
5 tablespoons Tamarind juice –
1 Tomato – big
1 teaspoon Geera –
1 teaspoon Mustard seeds –
Coriander for garnishing
Salt to taste
1 teaspoon Red chilli powder –
1/2 teaspoon Turmeric powder –
1 tablespoon Sambar powder –
3 cups Water –
1 tablespoon Oil –
Boil vegetables and keep aside.
Take the water left behind after boiling toordal and vegetables and keep aside.
Heat oil in a sauce pan. Add geera and mustard, let them splutter.
Add curry leaves, tamarind juice and jaggery. Bring it to boil.
Then add salt, chilli powder, turmeric powder, sambar powder and all the boiled vegetables. Cook for 2 mins.
Cook for 5-10 mins and garnish with coriander.
For sambar powder recipe visit:
This is non-onion-garlic recipe. my husband don't like onion garlic in his food so will be experimenting lots of food without them. Its the same taste as that of autentic sambar with onion and garlic. This saves time too.
Thursday, May 12, 2011 - 9:01am