Marriage Soup

Ingredients

1/4 pound Butter, softened
1 cup Dry white wine
1/4 teaspoon Nutmeg
Salt and freshly ground pepper

Preparation

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1. Beat the egg yolks in a bowl. Add the cream, butter, cheese, and nutmeg.
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2. In a stockpot, bring the wine and stick stock to a boil.
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3. Break the pasta into pieces and drop into the pot. Cook until pasta is
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"al dente," about 5 minutes.
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4. Add some of the hot broth to the egg mixture, beat well and return to the stockpot.
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5. Add the remaining egg mixture to the stockpot and mix well.
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6. Return the soup to a simmer. Do not allow it to boil. Season to taste with salt and pepper.

Tools

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Tags:

Yield:

1.0 servings

Added:

Wednesday, March 10, 2010 - 4:23am

Creator:

Anonymous

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