Step 1

Place beans, broth, cumin, onion, salt and pepper into 3-quart saucepan and bring slowly to a boil. Reduce heat, cover and simmer over low heat about 1 1/2 hours or until beans are tender. Chill. Peel and seed roasted peppers. Cut in half.

Step 2

Cut grilled chicken b-r-e-a-s-t-s in julienne strips. Season with salt and pepper.

Step 3

Prepare 8 medium fillo rolls according to the directions for Rolls or Strudels on our Shapes & Uses page.

Step 4

Place 1 red pepper half on fillo, top with 3 tablespoons of beans then 3 tablespoons of cheese. Place 1 julienned chicken b-r-e-a-s-t on cheese and top with another 2 tablespoons cheese then 3 more tablespoons of beans. Place yellow pepper half on beans and roll up fillo.

Step 5

Brush outside of each roll with butter and place seam side down on cookie sheet. Bake in preheated 350-degree oven for 20 minutes or until golden brown.

Step 6

Serve with salsa.

Step 7

Serves 8