Grilled Chicken and Black Bean Burrito


Photo: flickr user avlxyz

Tags:

poultry

Yield:

8.0 servings

Added:

April 20, 2010

Creator:

Anonymous

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Ingredients

1 cup dried black beans
5 cups chicken broth
2 teaspoons cumin seeds, toasted
1 medium onion, minced
Salt and pepper to taste
4 yellow bell peppers, roasted
4 red bell peppers, roasted
8 (4 oz.) Chicken b-r-e-a-s-t-s, grilled
20 sht Athens or Apollo fillo dough
1/2 cup butter
3 cups grated Pepperjack cheese

Preparation

1
Place beans, broth, cumin, onion, salt and pepper into 3-quart saucepan and bring slowly to a boil. Reduce heat, cover and simmer over low heat about 1 1/2 hours or until beans are tender. Chill. Peel and seed roasted peppers. Cut in half.
2
Cut grilled chicken b-r-e-a-s-t-s in julienne strips. Season with salt and pepper.
3
Prepare 8 medium fillo rolls according to the directions for Rolls or Strudels on our Shapes & Uses page.
4
Place 1 red pepper half on fillo, top with 3 tablespoons of beans then 3 tablespoons of cheese. Place 1 julienned chicken b-r-e-a-s-t on cheese and top with another 2 tablespoons cheese then 3 more tablespoons of beans. Place yellow pepper half on beans and roll up fillo.
5
Brush outside of each roll with butter and place seam side down on cookie sheet. Bake in preheated 350-degree oven for 20 minutes or until golden brown.
6
Serve with salsa.
7
Serves 8

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