Asparagus Pasta Salad

Ingredients

3 ounces dry angel hair pasta
1 pound asparagus, cut diagonally into 2 inch pieces
3 ounces (about ½ cup) red onion, sliced and quartered
6 canned artichoke hearts, quartered
1 cup unsweetened frozen blackberries, thawed
3 tablespoons raspberry vinegar
1 tablespoon sugar
1 teaspoon salt
1 teaspoon fat-free Italian dressing
ground pepper, to taste

Preparation

1
Break pasta into one to one and one-half inch pieces. Cook in boiling water for about 5 minutes or until done the way you like them. Rinse with cold water and set aside.
2
Place onions and asparagus in steamer and steam about 6 minutes. Rinse with cold water and drain well. Stir asparagus and onions into the pasta and add the rest of the ingredients. Chill well.

Tools

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About

Can substitute artificial sweetener for the sugar.

Yield:

4.0 (1 cup) servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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