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Recipe: Baked Tenderloin edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

5

lb. tenderloin

1

stick butter, softened

Salt, pepper, garlic, etc. - seasonings to taste

½

c. water

edit Preparation

Step 1

Preheat oven to 375 degrees. Rub softened butter on steak, sprinkle seasonings on steak. Place meat in 9 x 13 inch pan with water. Bake for 25 minutes. Turn oven off - DO NOT OPEN OVEN DOOR, leaving meat inside to cook. The secret is to keep the door closed. You can prepare this as early as noon-1 p.m. for an evening meal. Turn oven to 350 degrees a half hour before you want to eat and cook for another 30 minutes. Enjoy!

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