Seared Ahi W/ Spicy Mango Vinaigrette
The start of the summer brings the sweetest, most flavorful, mangos with it. This spicy sauce is a great complement to any fish, particularly, those cooked simply. I’m using Ahi, but any firm white fish will be fantastic as well. Try it with Ono, Halibut, Swordfish, Opakapaka or what’s fresh.
*Note- Yuzu Paste & Ponzu Vinegar are available at Asian Grocers.
Ponzu Vinegar has a bright lemon flavor.