Port Walnuts and Goat Cheese On Endive


Photo: The Duo Dishes

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Yield:

12

Added:

December 10, 2009

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Ingredients

3 cups walnut halves
1/2 cup sugar
2/3 cup port wine
2 bay leaves
2 tablespoons butter
3 heads endive (20-24 leaves)
2/3 cup goat cheese

Preparation

1
Melt butter in a shallow pan and toss in nuts. Make sure all nuts are covered with a bit of butter.
2
Add bay leaves, port wine and sugar. Toss to combine.
3
Allow to simmer on low heat until port wine thickens, approximately 6-8 minutes.
4
Scoop nuts onto a parchment paper lined baking tray. Drizzle thickened port over nuts. Place tray in freezer until ready to assemble.
5
Just before serving, dab a bit of goat cheese onto each endive leaf and add a couple of nuts to each one.

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