Hot Ginger Tea

Ingredients

2 piece (3" ea) cinnamon
8 whl cloves
2 inches lrg Crystallized ginger, cut
Very thin slices

Preparation

1
Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and steep for 5 minutes.
2
To serve, pour tea into cups and float a quarter slice of orange in each cup.

Yield:

8.0 servings

Added:

March 9, 2010

Creator:

Anonymous

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