Rump Roast


Photo: flickr user avlxyz
Print this recipe

Ingredients

1/2 cup sherry
1 (14 oz.) bottle catsup
1 teaspoon marjoram
1 teaspoon rosemary
Salt and pepper
Garlic powder to taste
1/2 chopped onion
1/4 cup water

Preparation

1
Brown rump roast. In a large pot combine above ingredients with the rump roast fat side up. Cover and simmer 2-3 hours (based on 5 pound rump roast).
.

Yield:

8.0 servings

Added:

Thursday, December 31, 2009 - 11:50pm

Creator:

Anonymous

Related Cooking Videos