Herb Marinated Beef Roast
Photo: flickr user Banana Donuts ~ Half Baked Photography
Ingredients
1/2 cup beef broth
1/4 cup oil
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon rosemary
2 garlic cloves, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (3-3 ½ lb.) beef round tip roast
Preparation
1
In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic bag. Pour marinade sauce over roast. Cover and refrigerate 8 to 10 hours turning several times.
Tools
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Yield:
6.0 servings
Added:
Thursday, April 1, 2010 - 4:29am