Herb Marinated Beef Roast

Ingredients

1/2 cup beef broth
1/4 cup oil
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon rosemary
2 garlic cloves, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (3-3 ½ lb.) beef round tip roast

Preparation

1
In small bowl combine all marinade ingredients; blend well. Place roast in non-metal bowl or plastic bag. Pour marinade sauce over roast. Cover and refrigerate 8 to 10 hours turning several times.
2
Drain roast, reserving marinade sauce. Place roast on rack in shallow roasting pan. Roast uncovered about 2 1/2 hours at 350 degrees basting occasionally with marinade sauce. Let stand 10 minutes before slicing.

Tools

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Yield:

6.0 servings

Added:

Thursday, April 1, 2010 - 4:29am

Creator:

Anonymous

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